Alex Prud’homme with Julie Mason

About This Clip

Alex Prud’homme is a contributor for the White House History Quarterly. He’s with me on his piece on the story of Calvin Coolidge’s love for dining at sea. (Alex writes a lot about the power of food in American politics and for background- he is the coauthor of Julia Child’s best-selling memoir, My Life in France, and has authored or coauthored several other titles.)

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Julie Mason - Julie Mason Mornings

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